My Olive Box

If your dishwasher breaks down – it doesn’t turn on or does the washing up of dishes poorly, then do not rush to call a repairman. Most breakdowns can be fixed on your own. However, first, you need to understand how the device works and which of its main elements could fail.

Of course, before repairing we will need instructions.

The instruction usually describes  the way the machine operates:

• The machine draws water from the central network through a salt softener.
• The flow of water enters under pressure through a filter and is regulated by a special float valve.
• When the machine has enough water, the supply is shut off and the heating starts.
• After heating, water is pumped by a pump into the working chamber and sprayed through the upper and lower elements. Wastewater is purified in a 2-stage filtration system, after which it is again used for washing.
• During the washing process, a special powder is necessarily added.
• Water is used “in a circle” several times and only at the very end the machine drains it. Drainage is also provided by a special pump.
• When the washing process is completed, drying is carried out – it can be condensation or turbo drying. In the latter case, the process is faster, since a fan is used.

In short, the whole process looks like this: water intake, preliminary and main washing, draining, drying.

Advice! If the instruction manual is lost, download it from the manufacturer’s website or any major equipment store.

Problem 1. The dishes are poorly washed, there are stains, dirt, plaque, white film or stickiness

If the dishes have an unsatisfactory appearance after washing, this does not mean that the dishwasher needs repair. First make sure that:

• the machine is not overloaded;
• utensils, including cutlery, are loaded correctly – do not interfere with the rotation of the nozzles and do not block the dispenser;
• clean water comes in;
• the cleaning agent has not deteriorated.

If you are sure that this is not the problem, then that’s what we can further do on our own:

1. If stains and white streaks remain on the dishes, it makes sense to abandon all-in-one tablets, since they cannot guarantee the perfect quality, especially if the tap water is too hard.
2. Defects of the appearance of dishes after washing can signal that there is not enough rinse aid or salt for the proper process passing.
3. If there is too much rinse aid, the dishes will be cloudy. An increased amount of rinse aid provokes the production of too much foam, which can be suppressed with powder. Or maybe you need to configure the dispenser. Start washing the dishes again, but with less rinse aid and for less time.
4. Rotating rocker nozzles may become clogged – they can be cleaned under running water.
5. Perhaps you have chosen the wrong mode, choose another one – more intensive.
6. Dark spots on dishes may form due to the proximity to aluminum dishes during washing. Stains are easily washed manually with abrasive materials.
7. Brown or yellowish deposits occur due to the deposition of glands that are contained in tap water. In this case, you need to put in the appropriate filter. This must be done by the plumber.

Problem 2. Water has flooded the bottom of the machine or is leaking

If water has flooded the bottom, then repair is not required in this case – in most cases, the cause of this is clogged filters.

Filters are located in the bottom area, where the drainage takes place. It is advisable to clean them before each start of the machine. 

The accumulation of a small amount of clean water around the outlet of the compartment in the rear is normal. Thus, the seals remain wet.

If water or foam leaks, it is most likely caused by a clogged dispenser or spilled rinse aid, which is why the foam has formed.

Just wipe the puddle and do not overfill the dispenser next time. In other cases, the problem may be in the wear/damage of gaskets or pipes.

Problem 3. The machine does not work, it is noisy, the drain pump does not turn off or steam is coming out

If the machine does not start, and you are sure that the outlet to which the machine is connected is working and you turned it on correctly, then there may be a problem with low water pressure. Check the connections of all hoses.

Attention! If the programmer is faulty and it probably broke down, then neither instruction nor DIY repair will help – only a specialized workshop.

Also, check to see if the door closes tightly; the latch mechanism may have broken. In this case, it is also better not to repair it yourself, but to contact a service center.

1. If the drain pump does not turn off, it means that you rebooted the machine, as a result of which it automatically turned off the circulation pump and turned on the drain pump;
2. Do not be alarmed by steam coming out of the dishwasher – this is normal during drying or draining of water;
3. Noise from the machine may occur during the process of getting rid of food remains and dispensers work – this is normal. If you have not used the machine for a long time, then the motor may make noise. In the future, try pouring water out of the machine from time to time or washing dishes in it once a week so that the gaskets remain moist. In addition, the cause of the noise may be a small object that has fallen into the basket, or poorly fixed cutlery.

Attention! Knocking can also be a signal for repair when worn out and damaged parts have to be replaced: 

• Damaged bearings of the rotating rocker arms; 
• Bearings of the main or drain pumps – the knock will occur periodically or only at the end of each cycle when the draining is carried out.

If you are convinced that the machine still needs serious repairs in the service center, then the first thing you should do when the dishwasher breaks down is to dismantle it. You can do it yourself. To do this, the power is turned off, the water supply hose and drainage channel are disconnected. You will also need instructions with a diagram to remove the front panel – this is the only way to access the elements of the control system. The bottom cover will also have to be removed – this will provide access to the pump, hoses, valves, and engine.

Take care of your dishwasher, use it following the instructions and try to fix any problems at the time they occur so that your unit serves you for as long as possible.

DO built-in refrigerators last longer?

To find out how long it’s safe to store water, we turn to research by Dr. Joseph A. Nicolosi, who chairs the Laboratory of Metabolic Engineering and Odor Level Technology, the University of California at San Francisco. We checked with his lab for their official data but no one has a credible record, so we found our own.

As for our hydrogen storage methods, the biggest indicator of shelf life is whether the product is frozen or opened. That’s why we check to see how long it is safe to store

There is one, called a vending machine, that gives you a 5-liter vial full of juice if you can feed it some ice cubes. At 3 or 4 p.m. local time, people gather in front of the machines to sell their cans, drinks, even canned foods. A big portion of the money they collect goes back to feeding the animals and helping people. Small businesses also buy and sell on the spot in a process called a “shopping around.

It’s certainly true that a refrigerator designed to keep food out of the house (depending on the model) won’t freeze ice cream, but the converse is also true. As we know, refrigerators are pretty darn good at keeping food from going bad, so a refrigerator designed for cold foods that keeps ice cream cold is actually better at keeping food cold in general. So the more food that stays out of the house and eats up energy, the less energy we’re saving.

Why built-in refrigerators are so expensive?

There is much misinformation online about refrigerators.

The idea is that most of them cost too much and are unnecessary as a “second” fridge to a normal refrigerator. That is largely untrue. But that does not mean you can’t make a smart fridge.

So what if the nice stainless steel case makes up for the extra cost?

What if I can remove the handles that are the bane of the design?

Then this allows you to get rid of the handle’s weight!

What is the difference between a built-in refrigerator and a free-standing?

How do they differ? Also, what type of metal they are made of?

What is the difference between a built-in refrigerator and a free-standing? How do they differ? Also, what type of metal they are made of? Free Standing Freestanding refrigerators are refrigerators which are placed in a wall on their own and have a built-in wall outlet. Furnaces are built into the walls of the house or maybe installed behind a wall for additional flexibility. Freestanding models are better in certain conditions, because

A built-in fridge (also known as “fridge”) is built into the house and is mounted on a wall, door, or a pole. This is necessary to keep the refrigerator cool and prevent moisture buildup. Most freestanding refrigerators are made of solid materials and are a freestanding unit that is usually mounted to a wall or even to a door. The appliances inside are also not attached to any structure so they can easily be moved around.

The difference between a built-in refrigerator and a free-standing refrigerator is in the amount of space it takes up and the number of facilities it is cooled. The built-in the refrigerator will fit in your kitchen and will also be somewhat cool to the touch. This freezer will take up more space than your garage or basement. Another thing to consider when shopping for a free standing is the temperature it can maintain. There are generally two ways you can keep a refrigerator, it can be either room temperature or it can be cold.

If you’re a DIYer who just wants to hang the fridge out on a hook or any other type of hanging, a built-in one would be the safest option. Built-in refrigerators are full of copper pipes and aren’t completely sealed from the outside world. If the plug is bad or it somehow gets stuck, the water may leak out. Built-in refrigerators also take up a lot of space in the back of the fridge. One of the worst things about buying a built-in one is

Why are counter depth refrigerators more expensive?

Well, the simplicity of the concept aside, the more expensive counter depth refrigerators have more flue gas valves in the main is for the distribution of cooler (and still hot) smoke into your appliance; instead of using cold flow, the counter depth version of this refrigerator would use hot flow.

The push-button off/on feature of this model is a nice feature and does allow you to get a draft in and out of the unit, as well as turn the unit off without taking the appliance off the countertop.

Counter-depth refrigerators are more expensive than standard height refrigerators for several reasons. First, counter depth refrigerators are used where you need to store very cold food (such as at the high end of the home ice cream freezer), or where you need room for extra counter space (such as refrigerators under the kitchen cabinets). This type of counter depth refrigerator design also requires that there are not the same number of refrigerators on each level (e.g. if there is one additional refrigerator, there will be two counter depth refrigerators.

Counter-depth refrigerators are more expensive because a compressor is attached to the refrigerator and heat must be circulated to increase the temperature of the refrigerant. This process requires more energy which increases the cost of the refrigerator. All information regarding counter depth refrigerators and manufacturer prices are from the refrigerator and compressor manufacturers themselves.

Counter depth refrigerators and refrigerant temperatures by the manufacturer are based on data from 1,000 refrigerator models tested in the Clean Room at the U.S. Environmental Protection Agency (EPA). The data includes refrigerant temperatures under

Are they useful?

Answer from one side: counter depth refrigerators are designed to be the lowest cost refrigeration system that could possibly be manufactured. In doing so, they allow for the highest possible efficiency and reduce refrigeration energy consumption. They also provide a buffer to the store shelves and the customers when things get a little out of hand. A counter depth refrigerator does have advantages over the depth system; for example, the counter depth refrigerator requires only three jobs, one of which is installation.